25g sachet medium peri peri spice mix
2 cups shredded cooked chicken
250g packet 90-second long-grain white rice
1 Lebanese cucumber, halved lengthways, seeded, thinly
1 green capsicum, diced
2 green onions, thinly sliced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 little gem lettuce, leaves separated
Combine spice mix and chicken in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute.
Cook rice following packet directions. Add rice to chicken mixture with cucumber, capsicum, onion, lemon juice and oil. Toss to combine.
Divide chicken among lettuce leaves. Serve.