Brekkie Crumble

May 1, 2018

Ingredients

 

5 Arnott's Rice cookies

1/2 cup salted roasted cashews

2 tablespoons pistachios

2 tablespoons sesame seeds

1/4 cup rolled oats

2 tablespoons coconut oil

1/2 teaspoon ground cinnamon

1 tablespoon cacao nibs

4 Medjool dates, pitted

Fresh fruit, to serve

Yoghurt, to serve

Honey, to serve

 

Method

 

Place rice cookies, cashews, pistachios, sesame seeds, rolled oats, coconut oil, ground cinnamon, cacao nibs and dates in a food processor.

 

Process until finely chopped. Sprinkle over 4 servings of chopped seasonal fruit. Top with yoghurt and honey, if desired.

 

 

 

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