Crustless Broccoli Quiche

March 4, 2020



2 tablespoons breadcrumbs, dried

2 heads broccoli, cut into florets

1 red capsicum, seeded and sliced

75g low-fat ham, shaved, sliced

1 cup low-fat tasty cheese, grated

4 eggs

1 cup low-fat milk

1 teaspoon dijon mustard

Salad, to serve




Preheat oven to 180C. Spray a 22cm pie plate with oil. Dust with crumbs.


Arrange broccoli, capsicum, ham and cheese over base.


In a jug, whisk together eggs, milk and mustard and season to taste. Pour over vegetable mixture. Bake for 35-40 mins, until firm and golden.


Cut into wedges and serve with salad.



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