240g (2 cups) bircher quinoa muesli
80g (1/2 cup) white chia seeds
60g (1/2 cup) frozen raspberries
250ml (1 cup) boiling water
2 tablespoons coconut oil
1 teaspoon acai and berries superfruits powder, plus extra, to
250g tub coconut yoghurt
Figs, quartered, to serve
Green grapes, sliced, to serve
Blueberries, to serve
Raspberries, to serve
Freeze-dried strawberries, crushed, to serve
Edible flowers, to decorate (optional)
Honey, to drizzle
Line a pizza tray or large baking tray with baking paper. Place the muesli, chia seeds, frozen raspberries, boiling water, coconut oil and acai powder in a food processor. Process until the mixture comes together to form a dough. Turn the dough out onto the baking paper and press into a 25cm disc. Place in the fridge for 10 minutes or until you’re ready to serve.
Spread the coconut yoghurt over the chilled pizza base. Arrange the figs in a spiral pattern on top. Sprinkle with the grapes, berries and extra acai powder. Top with freeze-dried strawberry and flowers, if using, and drizzle with honey.