Stove Top Rice Pudding
Ingredients
140 gm of Arborio or short grain rice (approx. ½ cup)
1 litre of milk ( Soy or Rice milk)
3 tbsp of castor or less quantity of brown sugar
1 tsp. of vanilla
½ tsp. of ground cinnamon
Method
Place milk and rice in saucepan and bring to boil.
Reduce heat and cook gently, stirring occasionally 20-30 minutes.
Stir in the sugar and vanilla and heat 3 minutes.
Serve hot sprinkle with cinnamon.
Variations: serve with almond flakes and other nuts, dry fruit (sultanas, prunes, dates) stewed fruit (apples, pears, peaches) fresh seasonal fruit or LSA (ground organic Linseed, Sunflower and Almond Mix)
Serves 4 to 6.