Blueberry, Pineapple & Sage Water

October 3, 2019

 

Ingredients

 

1/2 punnet blueberries

1/4 pineapple

15 sage leaves, lightly beaten

1 tray ice cubes

1 1/4 Lt still or sparkling water, chilled

 

Method

 

Add blueberries, pineapple and sage leaves to a jug.

 

Gently press with the back of a spoon to slightly bruise and release the flavour.

 

Add ice and water.

 

Variations

 

When blueberries aren't in season try another berry, like boysenberries, mulberries, blackberries, strawberries, youngberries, cherries or red or black currants.

 

Frozen berries or pineapple canned in juice can also be used.

Serving Suggestion: Freeze the fruit before-hand to keep your water cooler on a hot day

 

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