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Citrus Coleslaw

10 minutes preparation

6 serves of vegies in this recipe


1 orange 3 cups cabbage, shredded 2 spring onions, sliced 1 small green capsicum, seeded and sliced


1 tablespoon vinegar 1 tablespoon orange juice

2 tablespoons olive oil


Grate the orange rind and set aside. Peel and slice orange into segments or rings. Combine orange with cabbage, spring onions and capsicum in a serving bowl. Mix dressing ingredients in a separate bowl and add orange rind. Pour over salad and mix well.

Serves 4.


Use pink grapefruit instead of orange. Add sliced kiwi fruit or grated carrot. For a creamy, low-fat dressing, mix ¼ cup low-fat natural yogurt, ¼ cup reduced-fat mayonnaise, juice of ½ lemon and 1 teaspoon wholegrain or French mustard.

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