Easy Watermelon Salad with Feta and Mint

October 1, 2019





1/4 small watermelon, peeled and thinly sliced

1/4 cup crumbled feta

1/2 small Spanish (red) onion, thinly sliced

50g black olives, pitted and sliced

1 tablespoon extra virgin olive oil

1/2 lemon

Handful fresh mint leaves, finely chopped




Place the watermelon on a serving platter. Scatter over the crumbled feta, onion and olives.


Drizzle with the oil. Squeeze over the lemon and scatter with the mint. Serve immediately.

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