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Smoky Beef Tacos with Summer Salsa


60ml (1/4 cup) Spicy Red Sauce, plus extra to serve

2 teaspoons smoked paprika

800g lean beef rump steak

Soft gluten-green tortillas, warmed, to serve

Lime wedges to serve


Preheat a barbecue grill or chargrill pan on high and spray with oil. Combine the sauce and paprika in a large glass or ceramic dish. Add the steak and turn to coat all over. Season.

Cook the steak for 2-3 minutes each side or until it is cooked to your liking. Transfer to a plate, cover with foil and set aside to rest.

Meanwhile, to make the fruit salsa, place the pineapple, cucumber, strawberries, mint leaves and shallot in a bowl. Stir gently until combined.

Serves 6

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